Ever since the corset became decidedly unfashionable, there has been a war raging between good and good for you. White vs. wheat. I am an active soldier in this war. I am that person that always flips the package over to look at the nutritional information before I can eat it. It is a tick. I really can’t help it. I am ALSO that person that is always telling people that they can get used to wheat bread, Diet Coke and agave nectar if they just give up their doppelgangers. The usual response to that is an eye roll, as I am sure many of you are doing right now. Don’t deny it. I know how you people are.

However, I have been known to hang out at the enemy camp. I can (and will) put away the largest slice of cake at the monthly birthday celebrations. If you leave some type of cookie on the kitchen counter, I am the one who scavengers it. It is a problem I have had since birth. I have a sweet tooth.

For those of us with a healthy attitude and a sweet tooth (or a sweet attitude and a sweet tooth), get ready for some Hallelujah background music, cause I am about to introduce you to Orangecup.

We have all heard of frozen yogurt, but this is actually natural yogurt that is frozen. There are three flavors – natural, zum and aciaberry. There are mixins’ of course. Raspberries, almonds, bananas, pineapple, raisins, coconut, strawberries, granola, blueberries, peaches, walnuts, blackberries, mochi, peanuts, kiwi and dark chocolate chips. The fruit isn’t thawed and drown in syrup – it is actual fresh fruit. After you order, they print out your chosen ingredients and their nutrition information on a personalized label. This not only tells you sugar, calories, fat, fiber, etc., it also includes the kind and quantity of vitamins that are in your treat.

And it is good. I mean, it is really good. Breakfast, lunch and dinner good.

Kudos to you, Orangecup, for actually finding your place among persnickety consumers who want it all, and they want it without any calories. Now if only I could get Little Debbie to switch sides.