Working closely with DLF’s cooks (many of which were once on the other side of the serving lines), we each manned a station. I served the corn bread, which was a very popular item—when seconds were served, we were out of corn bread since no one had passed it up the first time around! But the hour ended well and the diners left full. We were impressed at how efficient that hour was—DLF’s cooks prepared (and Firehouse helped serve) food for over 200 people!

Hairnets aside, the Firehouse account team left in good spirits as well. We may have even found a new side dish for the next agency potluck—Greg’s special rice and baked bean combo! We look forward to sharing more community experiences here this year, in fact, coming up Firehouse is giving all employees a day off work to serve in the community.

Enjoy more pictures on Flickr.